Page 15 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

22 DISCOVERING SANTA FE

Perhaps what sets Santa Fe apart is its earthy
elegance, a celebration of its bold landscape,
rich history, multi-cultural influences, and dra-
matic style.
104 EATING SANTA FE

New Mexican cuisine is a delicious culinary
melting pot spiced by the majestic chile.
Throughout its history, the people who live
here spurred the culinary adaptations blended
into this regional cuisine. Native Americans,
Spanish conquerors, and European settlers all
added to the mix.

188 There hasn’t been such a scrum of paparazzi since
EXTRAFJORDINARY NORWAY

Kim Kardashian last strolled a beach in a bikini.
There are strategically deployed elbows, selfie
sticks raised like periscopes, and, amid the snap-
ping array of pocket-sized smart phones, a few
photographers wielding lenses powerful enough
to count Ms. Kardashian’s porcelain pores, never
mind capturing any cellulite she may (or---legal
disclaimer—may not) have.

Amy Laughinghouse

London-based writer and photographer Amy Laughinghouse has attempted to
overcome her fears (and sometimes basic common sense) through her adven-
tures in 30 countries around the world. She dishes on the perks and perils of glo-
betrotting for publications like LonelyPlanet.com, AAA Journey Magazine,
Virtuoso Life, and The Dallas Morning News. Her travel tales can also be found on
her website, www.amylaughinghouse.com.

Jody Jaffe & John MuncieMuncie

Jody and John are award-winning journalists and novelists. John is a Lowell
Thomas Award-Winner and was feature editor of The San Diego Union-Tribune,
arts editor of The Baltimore Sun and writer-editor-columnist for the travel de-
partment of The Los Angeles Times. Jody was a journalist at the Charlotte Ob-
server, where she was on a team that won the Pulitzer Prize. Her articles have
been published in many publications including The New York Times and The Los
Angeles Times. They live on a farm in Lexington, Va.
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